BELCANTO

Belcanto is more than just a dining venue; it is a journey through time, memory, and culinary innovation. Avillez and his team approach haute cuisine as an expressive art form, where each dish is meticulously crafted to evoke emotions and tell a story. The restaurant’s ambiance blends the romantic charm of old Lisbon with modern sophistication, providing a sensory voyage that celebrates Portugal's rich culinary heritage.

The menu at Belcanto reflects a deep connection to Portugal's diverse landscapes—its coastal contours, interior plains, and mountainous regions. Influenced by centuries of history, cultural exchanges, and Portuguese overseas ventures, each dish is a creative interpretation of these influences. The restaurant offers both à la carte options and the renowned Belcanto Tasting Menu, which is designed as a complete experience, unfolding over several courses like the chapters of a story.

In addition to innovative culinary creations, Belcanto reinterprets traditional Portuguese dishes with artistic flair. For example, the classic Arroz-doce (rice pudding), reminiscent of childhood memories, is elevated to new heights with exquisite delicacy. Avillez’s playful approach is evident in touches like the napkin served with dessert, designed to mimic the sleeve of a shirt—a nod to the chef’s childhood habit of wiping his hands on his sleeve.

Belcanto’s philosophy is deeply rooted in the idea of landscape—where the soul, the physical world, and cultural heritage intersect. Drawing inspiration from Portugal’s diverse natural environment, from the Atlantic coastline to fertile valleys, Avillez creates dishes that merge flavors, textures, and aromas. The kitchen is seen as a meeting point of the garden, the sea, and the mountain, where traditions are reimagined and transformed into culinary masterpieces.

With its commitment to excellence, creativity, and a profound respect for Portugal’s gastronomic traditions, Belcanto offers a dining experience that is both reflective and forward-thinking—a true celebration of Portuguese culture through the art of cuisine.