CUSTOMIZE YOUR TOUR OR EXPERIENCE IN PORTUGAL, SPAIN, FRANCE OR ITALY.
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We understand that every traveler is unique and, as such, we created the most suitable itinerary to their preferences and needs.
Working only with selected and unique partners to guarantee a service of excellence.
A personal travel consultant will accompany you throughout the entire journey.
BOOK WITH FLEXIBILITY
We really enjoyed the walking food tour on our first day as it helped us to get better acclimated to Porto.
The river cruise was iconic! The food and experience at Niepoort was wonderful, too.
We also really enjoyed Mainova - Pedro was great and we had another delicious meal there, too.
Barbara was awesome from start to finish - planning, communicating and supporting even mid-trip when we made a few changes to the itinerary. She was so accessible and flexible. This was my first time not planning my own travel and I learned how amazing it is to have a support system taking care of all the details. Wine Tourism in Portugal has now set the bar very high for our future trips. Thank you for a trip of a lifetime and many beautiful memories.
The team stayed in regular touch throughout the trip, allowing us to relax and enjoy every moment. Thank you!
You scored an A+ on two items. My wife and I keep a list of the " top ten best meals in the world". This list now covers over 20 countries. They are the best meals we'd had anywhere in the world on at least 4 continents. You hit it out of the park with lunch and wine pairing in Pinhao at the Quinta and its restaurant Bomfim 1896. We had a 5 course lunch with wine pairing for each course , each of which was truly a gastronomique experience. I have posted pictures of the food for the world.
I always advise foodies that you begin to eat a meal with your eyes first! They presented beautifully & immaculately turned out courses that tasted amazing as much as they tantalized! Just as one example, desert finished the meal with a white port paired with pears prepared 5 ways in one bowl. Boiled , coated and sliced, pureed, then done as a slushee, iced . The sweet and the cool. Superb! While we ate at their sister restaurant, the Matriarca, in Porto, the chefs were different. The food was quite good there but Bomfim 1896 was a 10! I do encourage you to offer to your clients these choices.
Finally , as I asked for the finest restaurant in all of Porto for my wife's Birthday dinner you chose Casa de Cha da Boa Nova. The chef was a master at blending taste, color, and ingredients to make each bite a taste explosion in your mouth. Truly a Master Chef. The sommelier had paired the wines perfectly choosing style, vintage, grape and taste showcasing Portugal's finest side of its winemaking.
This is the second time we've used Wine Tourism in Portugal and if we visit Portugal again in the future we'd be happy to use its' services again. You are free to use this thank you as my referral of the quality of your services.
My advice to the Enologos of Portugal. Many wines we tasted used up to 30 varieties of grapes (some even more) to produce their blend. After tasting many, many of them they become less distinctive or distinguishable from one another. Perhaps a reason we do not hear remarkable things about the oldest demarcated vineyards in the world. They would do better to aim for something very special with fewer varieties thereby offering more of a demonstration of their grape or grapes through their winemaking skills. The vintner at Bernardo produced a wonderful wine using only 5. It's doable.
Again, thank you for a fine adventure, with our sincerest regards,
Kevin P. Deckert & Jacynthe Nadeau-Deckert
Thank you so much for planning and assisting in a wonderful trip for our family. It was truly one of our favorite trips to date and we feel so grateful for the experience.
One highlight in particular was how seamless the trip went. All of the drivers and guides were on time, knowledgeable and made our daily trips run smoothly. As a group of 7, this was greatly appreciated.
We also ended up extending our Douro Valley boat ride for an additional charge to bring us directly to the dock near the winery that was hosting our lunch. We felt this was a better option to enjoy a longer boat cruise instead of longer car drive.
Overall, Sylvia (our Lisbon tour guide) was exceptional and we really enjoyed visiting Morgado do Quintao cooking workshop. This was a great end to our lovely trip.
Thank you again for all your help in planning our family vacation. We will have memories that last forever.
Antonio was amazing, quick to reply any and every question we had about the most random things, he was punctual, great English and super friendly. He was so kind to provide recommendations for future visits to different regions of Portugal and definitely open our eyes to how much variety and beauty this country truly has.
Bachaloa was an amazing cultural experience where we learnt so much about the town of Azeitao and Palace history. Joao was our guide for the property and wine tasting. He made it very interactive and interesting, with fluent English. I cannot tell you what we enjoyed more - the tour or the tastings!
JMF lunch and visit - again, superb experience! We tasted amazing dishes and were well taken care of. As we moved on to the tour we were amazed with the long history of the winery.
I could go on and on. Thank you for arranging this wonderful tour for us! Next time we are back in Portugal, we will definitely reach out to you again for new experiences.
Wishing you a wonderful week ahead.
Another big highlight was the history we were exposed to as well as just the relaxed hands-off logistics of the entire trip. Oh & of course the Muscatel! The only note for the entire trip is I do wish we were able to personalize our menu selections at the Wine Corner lunch. The location was great but there were so many great options on the menu we would have been more than happy to pay to upgrade. If we’re ever back in town we’ll definitely reach out to you for another experience 🙂
Thank you for everything!
We also really enjoyed the view on our second day.
João was an amazing driver.
Thank you for everything - we had a great time!
We really enjoyed the walking food tour on our first day as it helped us to get better acclimated to Porto.
The river cruise was iconic! The food and experience at Niepoort was wonderful, too.
We also really enjoyed Mainova - Pedro was great and we had another delicious meal there, too.
Barbara was awesome from start to finish - planning, communicating and supporting even mid-trip when we made a few changes to the itinerary. She was so accessible and flexible. This was my first time not planning my own travel and I learned how amazing it is to have a support system taking care of all the details. Wine Tourism in Portugal has now set the bar very high for our future trips. Thank you for a trip of a lifetime and many beautiful memories.
The team stayed in regular touch throughout the trip, allowing us to relax and enjoy every moment. Thank you!
You scored an A+ on two items. My wife and I keep a list of the " top ten best meals in the world". This list now covers over 20 countries. They are the best meals we'd had anywhere in the world on at least 4 continents. You hit it out of the park with lunch and wine pairing in Pinhao at the Quinta and its restaurant Bomfim 1896. We had a 5 course lunch with wine pairing for each course , each of which was truly a gastronomique experience. I have posted pictures of the food for the world.
I always advise foodies that you begin to eat a meal with your eyes first! They presented beautifully & immaculately turned out courses that tasted amazing as much as they tantalized! Just as one example, desert finished the meal with a white port paired with pears prepared 5 ways in one bowl. Boiled , coated and sliced, pureed, then done as a slushee, iced . The sweet and the cool. Superb! While we ate at their sister restaurant, the Matriarca, in Porto, the chefs were different. The food was quite good there but Bomfim 1896 was a 10! I do encourage you to offer to your clients these choices.
Finally , as I asked for the finest restaurant in all of Porto for my wife's Birthday dinner you chose Casa de Cha da Boa Nova. The chef was a master at blending taste, color, and ingredients to make each bite a taste explosion in your mouth. Truly a Master Chef. The sommelier had paired the wines perfectly choosing style, vintage, grape and taste showcasing Portugal's finest side of its winemaking.
This is the second time we've used Wine Tourism in Portugal and if we visit Portugal again in the future we'd be happy to use its' services again. You are free to use this thank you as my referral of the quality of your services.
My advice to the Enologos of Portugal. Many wines we tasted used up to 30 varieties of grapes (some even more) to produce their blend. After tasting many, many of them they become less distinctive or distinguishable from one another. Perhaps a reason we do not hear remarkable things about the oldest demarcated vineyards in the world. They would do better to aim for something very special with fewer varieties thereby offering more of a demonstration of their grape or grapes through their winemaking skills. The vintner at Bernardo produced a wonderful wine using only 5. It's doable.
Again, thank you for a fine adventure, with our sincerest regards,
Kevin P. Deckert & Jacynthe Nadeau-Deckert
Thank you so much for planning and assisting in a wonderful trip for our family. It was truly one of our favorite trips to date and we feel so grateful for the experience.
One highlight in particular was how seamless the trip went. All of the drivers and guides were on time, knowledgeable and made our daily trips run smoothly. As a group of 7, this was greatly appreciated.
We also ended up extending our Douro Valley boat ride for an additional charge to bring us directly to the dock near the winery that was hosting our lunch. We felt this was a better option to enjoy a longer boat cruise instead of longer car drive.
Overall, Sylvia (our Lisbon tour guide) was exceptional and we really enjoyed visiting Morgado do Quintao cooking workshop. This was a great end to our lovely trip.
Thank you again for all your help in planning our family vacation. We will have memories that last forever.
Antonio was amazing, quick to reply any and every question we had about the most random things, he was punctual, great English and super friendly. He was so kind to provide recommendations for future visits to different regions of Portugal and definitely open our eyes to how much variety and beauty this country truly has.
Bachaloa was an amazing cultural experience where we learnt so much about the town of Azeitao and Palace history. Joao was our guide for the property and wine tasting. He made it very interactive and interesting, with fluent English. I cannot tell you what we enjoyed more - the tour or the tastings!
JMF lunch and visit - again, superb experience! We tasted amazing dishes and were well taken care of. As we moved on to the tour we were amazed with the long history of the winery.
I could go on and on. Thank you for arranging this wonderful tour for us! Next time we are back in Portugal, we will definitely reach out to you again for new experiences.
Wishing you a wonderful week ahead.
Another big highlight was the history we were exposed to as well as just the relaxed hands-off logistics of the entire trip. Oh & of course the Muscatel! The only note for the entire trip is I do wish we were able to personalize our menu selections at the Wine Corner lunch. The location was great but there were so many great options on the menu we would have been more than happy to pay to upgrade. If we’re ever back in town we’ll definitely reach out to you for another experience 🙂
Thank you for everything!
We also really enjoyed the view on our second day.
João was an amazing driver.
Thank you for everything - we had a great time!