Price since
70 €
For
Person
Minimum
1
Maximum
50
Book your meal in the Restaurant Degustar.

Reservation

Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email

Payment

The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed

Cancellation

Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged

No-Show

It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour

Facilities

Air conditioning


Tasting Menu
 
Scallops, couliflower, orange and lemon
Scallops in walnut butter, sichuan pepper, cauliflower puré and zest of citrus
Calf tartarus, picles, spinach, egg and toasted bread
Calf loin, purple onion, pickles, parsley, mustard, egg yolk, spinach and toasted bread
Octopus, olive oil, potato, tomato, green beans and coriander
Octopus tentacles sautéed in garlic and olive oil, potato porridge with tomato and green beans,
regional crunchy bread and coriander
Veal loin, sausage, potato, mushrooms, spinach and chestnut
Veal loin with sausage crust, potato and mushrooms ragout, spinach leaves and chestnut
Apple, ice cream, and pennyroyal
Sour aplle with tangerine ice cream
Encharcada, Sericá Sopa dourada and lemon
Conventual desserts with lemon ice cream
See menu
Price since
74 €
For
Person
Minimum
1
Maximum
50
Book your meal in the Restaurant Degustar.

Reservation

Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email

Payment

The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed

Cancellation

Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged

No-Show

It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour


Menu Selection "Premium"
Tasting Menu
 
Scallops, couliflower, orange and lemon
Scallops in walnut butter, sichuan pepper, cauliflower puré and zest of citrus
Calf tartarus, picles, spinach, egg and toasted bread
Calf loin, purple onion, pickles, parsley, mustard, egg yolk, spinach and toasted bread
Octopus, olive oil, potato, tomato, green beans and coriander
Octopus tentacles sautéed in garlic and olive oil, potato porridge with tomato and green beans,
regional crunchy bread and coriander
Veal loin, sausage, potato, mushrooms, spinach and chestnut
Veal loin with sausage crust, potato and mushrooms ragout, spinach leaves and chestnut
Apple, ice cream, and pennyroyal
Sour aplle with tangerine ice cream
Encharcada, Sericá Sopa dourada and lemon
Conventual desserts with lemon ice cream
See menu