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Price From
70 €
For
Person
Minimum
1
Maximum
50
Book your meal in the Restaurant Degustar.
Reservation
Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email
Payment
The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed
Cancellation
Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged
No-Show
It will be charged 100% of total booking value
Maximum Capacity
The indicated maximum number refers to the maximum number of adults, per experience and per hour
Menu Selection "Classic"
Tasting Menu
| Scallops, couliflower, orange and lemon Scallops in walnut butter, sichuan pepper, cauliflower puré and zest of citrus |
| Calf tartarus, picles, spinach, egg and toasted bread Calf loin, purple onion, pickles, parsley, mustard, egg yolk, spinach and toasted bread |
| Octopus, olive oil, potato, tomato, green beans and coriander Octopus tentacles sautéed in garlic and olive oil, potato porridge with tomato and green beans, regional crunchy bread and coriander |
| Veal loin, sausage, potato, mushrooms, spinach and chestnut Veal loin with sausage crust, potato and mushrooms ragout, spinach leaves and chestnut |
| Apple, ice cream, and pennyroyal Sour aplle with tangerine ice cream |
| Encharcada, Sericá Sopa dourada and lemon Conventual desserts with lemon ice cream |
Price From
74 €
For
Person
Minimum
1
Maximum
50
Book your meal in the Restaurant Degustar.
Reservation
Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email
Payment
The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed
Cancellation
Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged
No-Show
It will be charged 100% of total booking value
Maximum Capacity
The indicated maximum number refers to the maximum number of adults, per experience and per hour
Menu Selection "Premium"
Tasting Menu
| Scallops, couliflower, orange and lemon Scallops in walnut butter, sichuan pepper, cauliflower puré and zest of citrus |
| Calf tartarus, picles, spinach, egg and toasted bread Calf loin, purple onion, pickles, parsley, mustard, egg yolk, spinach and toasted bread |
| Octopus, olive oil, potato, tomato, green beans and coriander Octopus tentacles sautéed in garlic and olive oil, potato porridge with tomato and green beans, regional crunchy bread and coriander |
| Veal loin, sausage, potato, mushrooms, spinach and chestnut Veal loin with sausage crust, potato and mushrooms ragout, spinach leaves and chestnut |
| Apple, ice cream, and pennyroyal Sour aplle with tangerine ice cream |
| Encharcada, Sericá Sopa dourada and lemon Conventual desserts with lemon ice cream |
