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Ceviche de robalo e manga, gelado de mostarda e coentros
Sea bass and mango ceviche, mustard ice cream and coriander
Ravioli de perdiz, mourilhas e foie gras
Partrige ravioli, morel and foie gras
Robalo, cuscos trasmontanos e amêijoas
Sea bass, ''cuscos trasmontanos'' and clams
Lombinho de cordeiro grelhado, gambas e açorda de cogumelos
Grilled lamb, prawns and mushrooms “açorda” (bread soup, olive oil and garlic)
Pré Sobremesa
Pre dessert
O limão (creme de limão, financier de limão e bolacha de amêndoa)
The lemon (lemon cream, lemon financier and almond cookie)
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Payment
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Terrine de foie gras
Foie gras terrine
Vieiras coradas com cremoso de ervilhas e presunto desidratado
Sea scallops with peas purée and dried ham
Corvina, amendoim e açorda de bivalves
Atlantic croaker, , peanut and bivalves “açorda” (bread soup, olive oil and garlic)
Vazia ''black angus'' com legumes, puré de batata, aipo e balsâmico
Black angus sirloin steak with vegetables, potato purée, celery and balsamic
Pré Sobremesa
Pre dessert
O chocolate, fava tonka e avelã
The chocolate, tonka beans and hazelnut