Taste the food of the renowned restaurant of Quinta do Portal.

The restaurant is in a 1996 building, divided into a wine bar; a small interpretation center of the vineyard and harvest labor around a small garden with a granite fountain; a dining room for up 100 people; a private room with a capacity for 15 people, a porch where 30 people can be seated; and an outdoor space, ornamented with the typical vegetation, surrounded by the vineyards and olive groves that wrap the property, where is also possible to hold events.

You have at your disposal a service made and served by a surprisingly young team. The signature cuisine of Chef Milton Ferreira and his team is characterized by the beautifully balanced flavors and textures, the vibrant colors, and the use of fresh high quality products that meet the wines produced by Quinta do Portal, culminating in a meal designed to surprise and satisfy the expectations of its guests.

The menus of Chef Milton Ferreira reveal comprehensive conjugations of flavors, together with the regional and local gastronomy, but also the wines from Quinta do Portal that is also used to give food its own identity.

Location & Directions
From Porto or Bragança, take the exit for the motorway A24 towards Viseu. If you come from the South, take the motorway A24 and exit in Vila Real / Zona Industrial / Aeródromo. Follow the directions to Sabrosa. Quinta do Portal is on the left side of the road that links Sabrosa to Pinhão, just after Celeirós.
GPS: 41º14'19''N 07º34'09''W