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Menu A
 
 Fish, srimp and tuna ceviche with mustard ice cream 20 €
Slom cooked egg with mushrooms pureé, pickles and "bísaro" pork 30 €
Sea bass with broccoli purée, clams, vegetables and black garlic sauce 10 €
Suckling pig with stuffed potatoes and shiitake mushrooms 20 €
Dessert: The lemon (lemon cream, lemon financier and almond cookie) 6€

Menu B
 
Terrine de foie gras, pain à l´huile d'olive et beurre de noisette  20 €
Red shrimp, pear, chili and celery 30 €
Tubot with cockle rice, salicornia and seaweed 40 €
Grilled lamb ribs with "cuscos de Vinhais" and apple 50 €
Dessert: The pumpkin (pumpkin fondant with cheese ice cream 60 €

Menu inclui água e café / Menu includes water and coffee / Le menu comprend de l'eau et du café