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Menu A
Fish, srimp and tuna ceviche with mustard ice cream | 20 € |
Slom cooked egg with mushrooms pureé, pickles and "bísaro" pork | 30 € |
Sea bass with broccoli purée, clams, vegetables and black garlic sauce | 10 € |
Suckling pig with stuffed potatoes and shiitake mushrooms | 20 € |
Dessert: The lemon (lemon cream, lemon financier and almond cookie) | 6€ |
Menu B
Terrine de foie gras, pain à l´huile d'olive et beurre de noisette | 20 € |
Red shrimp, pear, chili and celery | 30 € |
Tubot with cockle rice, salicornia and seaweed | 40 € |
Grilled lamb ribs with "cuscos de Vinhais" and apple | 50 € |
Dessert: The pumpkin (pumpkin fondant with cheese ice cream | 60 € |
Menu inclui água e café / Menu includes water and coffee / Le menu comprend de l'eau et du café