Price since
50 €
For
Person
Minimum
1
Maximum
20
Sunset Cocktail with Port Wine and Dinner at the DeCastro Gaia Restaurant.

Menu includes:
Appetizers:
  • Cured Ham
  • Smoked codfish salad with dry tomato and chickpeas
  •  Octopus filets with tartar sauce
  •  Scrambled eggs with bacon and mushrooms
  •  Bísaro pork "Pica-Pau”
Main Course:
  • Roasted veal ribs with oven cooked rice
Dessert:
  •  Almond and egg cake with raspberry sorbet
Wines included:
  • Dalva Colheita Tinto/Branco.

Reservation

Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email

Payment

The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed

Cancellation

Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged

No-Show

It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour


Menu Pack Sunset


Menu Includes
 
Appetizers: 
    - Cured Ham
    - Smoked codfish salad with dry tomato and chickpeas
    - Octopus filets with tartar sauce
    - Scrambled eggs with bacon and mushrooms
    - Bísaro pork "Pica-Pau”     
Main Course:
    - Roasted veal ribs with oven cooked rice
Dessert:
    - Almond and egg cake with raspberry sorbet
Wines included:
    - Dalva Colheita Tinto/Branco.
See menu
Price since
95 €
For
Person
Minimum
1
Maximum
20
Tour to Espaço Porto Cruz, presentation and a commented tasting of 7 Port Wines. This experience is complemented with a lunch at the Restaurant DeCastro Gaia and a Port Wine Cocktail.

Dinner harmonized with Wines:
  • Starter: Smoked Mackerel with Dalva Dry White Reserva
  • Principal: Codfish half cure with saffron with Dalva Colheita Branco and Pork cheeks cooked in red wine and cumins with Dalva Reserva Tinto
  • Dessert: Almond and egg cake with Porto Cruz 10 Anos

Reservation

Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email

Payment

The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed

Cancellation

Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged

No-Show

It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour


Menu Pack Excellence
Menu Includes
 
 Appetizers:
   - Smoked Mackerel with Dalva Dry White Reserva
 Principal:
   - Codfish half cure with saffron with Dalva Colheita Branco and Pork cheeks cooked in red wine and cumins with Dalva Reserva Tinto
 Dessert:
   -Almond and egg cake with Porto Cruz 10 Anos

  Dinner harmonized with wines
See menu