My account
Price From
55 €
For
Person
Minimum
1
Maximum
20
Sunset Cocktail with Port Wine and Dinner at the DeCastro Gaia Restaurant.
Menu includes:
Appetizers:
Menu includes:
Appetizers:
- Cured Ham
- Smoked codfish salad with dry tomato and chickpeas
- Octopus filets with tartar sauce
- Scrambled eggs with bacon and mushrooms
- Bísaro pork "Pica-Pau”
Main Course:
- Roasted veal ribs with oven cooked rice
Dessert:
- Almond and egg cake with raspberry sorbet
Wines included:
- Dalva Colheita Tinto/Branco.
Reservation
Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email
Payment
The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed
Cancellation
Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged
No-Show
It will be charged 100% of total booking value
Maximum Capacity
The indicated maximum number refers to the maximum number of adults, per experience and per hour
Menu Pack Sunset
Menu Includes
| Appetizers: - Cured Ham - Smoked codfish salad with dry tomato and chickpeas - Octopus filets with tartar sauce - Scrambled eggs with bacon and mushrooms - Bísaro pork "Pica-Pau” |
| Main Course: - Roasted veal ribs with oven cooked rice |
| Dessert: - Almond and egg cake with raspberry sorbet |
| Wines included: -Dalva Colheita Tinto/Branco. |
Price From
95 €
For
Person
Minimum
1
Maximum
20
Tour to Espaço Porto Cruz, presentation and a commented tasting of 7 Port Wines. This experience is complemented with a lunch at the Restaurant DeCastro Gaia and a Port Wine Cocktail.
Dinner harmonized with Wines:
Dinner harmonized with Wines:
- Starter: Smoked Mackerel with Dalva Dry White Reserva
- Principal: Codfish half cure with saffron with Dalva Colheita Branco and Pork cheeks cooked in red wine and cumins with Dalva Reserva Tinto
- Dessert: Almond and egg cake with Porto Cruz 10 Anos
Reservation
Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email
Payment
The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed
Cancellation
Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged
No-Show
It will be charged 100% of total booking value
Maximum Capacity
The indicated maximum number refers to the maximum number of adults, per experience and per hour
Menu Pack Excellence
Menu Includes
| Appetizers: - Smoked Mackerel with Dalva Dry White Reserva |
| Principal: - Codfish half cure with saffron with Dalva Colheita Branco and Pork cheeks cooked in red wine and cumins with Dalva Reserva Tinto |
| Dessert: -Almond and egg cake with Porto Cruz 10 Anos |
Dinner harmonized with wines
