With a stunning panoramic view over the city of Funchal, the restaurant Uva pays a tribute to the pleasures of the table and offers to those who visit it and an inventive and fusion cuisine that celebrates the authenticity of the regional products.

The Chef Antoine Westermann, awarded with 3 Michelin stars and internationally renowned, was the responsible for the launch of the UVA outstanding cuisine, always accompanied by the no less mastery of Chef Thomas Faudry, who runs the restaurant today, bringing you everyday the most fresh and delicious products from the regional market in fusion with the French cuisine.

The wine cellar of the restaurant offers an interesting selection of wines from the region of Madeira and some wines of the best producers of other Portuguese wine regions.

This space has an exclusive Gourmet Private Room with capacity for 12 people.


Locations & Directions

Uva is the restaurant of The Vine Hotel, located 20 km (12 mi) away from Funchal International Airport, only 10 km (6 mi) away from the famous golf course "Palheiro", 25 Km (16 mi) from the golf course of Santo da Serra and just a five minutes’ walk from the historic centre of Funchal.

GPS: N 32º 38' 51.84'', W 16º 54' 48.55''