Quinta da Pacheca, Restaurant
Quinta da Pacheca, Cambres, 5110-424, Lamego - Porto and Douro
The Restaurant The Wine House Hotel offers a touch of luxury and gourmet and a search for constant quality, while keeping the true essence of the traditional Portuguese cuisine. Always prepared with fresh products of the land, the restaurant dishes are a real temptation.
From Régua, drive down along the river and cross the bridge over the Douro to the south bank. You will find a roundabout as soon as you leave the bridge.
Take the right towards Lamego, road N-2. After the roundabout, drive over a small bridge and immediately turn right, following the road for a few hundred meters along the River.
Keep straight ahead until you find a road on the right indicating the Quinta. Continue until you find the gate of the property on your left. Drive along the grove of trees and you will reach your destination.GPS: 41°09'21.3" N 7°47'53.5" W
|Reservation||Subject to the confirmation of availability|
|Closing time||Allways opened|
|Schedule||Dinner: 7:00 pm to 10:30 pm; Lunch: 12:00 pm to 3:00 pm|
|Store | Winerie Schedule | Wine Cellar||10:00 am at 06:00 pm; Open all year|
|Means of payment||Mastercard; Visa|
|General||Booking Guarantee with credit card number; VAT at the legal rate included; Supplements have to be paid separately|
|Type of cuisine||Portuguesa|
|Wine Tourism Activities||Wine Tasting; Participation of Enologist; Wine WorkShops; Kitchen WorkShop; Tasting of regional products; Olive oil tasting|
|Services||Facilities for meetings / parties|
|Parking||Free and Private (without reservation)|
|Facilities||View of the Vineyard; Air conditioning|
|Spoken Languages||Spanish; French; English; Português|
"We and our guests had a wonderful lunch at Quinta da Pacheca. Thank you very much kind support."
"Uma delícia de sabores distintos, uma apresentação fenomenal num conceito que completou a nossa estadia! Parabéns ao chefe, um artista com muito bom gosto, com um twist moderno sem ser pretensioso! Uma ovação para o Sr. Carlos! Viajo muito com o meu trabalho e tenho que dizer que foi uma das melhores comidas que já provei em toda a minha vida. O Chefe e um verdadeiro expert com muito talento!"