Reservation
Payment
Cancellation
No-Show
Maximum Capacity
Royal Tasting Menu
(7 moments menu to be ordered between 8 and 9 p.m.)
Royal greetings
Selection of regional breads, suckling pig bread, olive oil, butter
Bairrada sparkling brut flûte
Scarlet prawn, creamy Low Mondego Valley rice, morels, monks cress
Guinea fowl ravioli, foie gras sauce, salted pumpkin seeds, garlic flower
Seared Atlantic vadigo, roast cauliflower, red shrimp tartar, chards
Icelandic salt cod confit, black Portuguese bread pudding, chanterelles, chive, parsley olive oil, piglet crackling
Rabbit cooked at 62oc, “Brava de Esmolfe DOP” apple foam, roast pumpkin, collard greens
24 hour suckling pig belly stuffed with smoked eel, its crackling rinds , carrot marinade, chards
Chocolate mousse Palace style, caramelized walnuts
Reservation
Payment
No-Show
Maximum Capacity
Royal Tasting Menu with Wine Pairing
(7 moments menu to be ordered between 8 and 9 p.m.)
Royal greetings
Selection of regional breads, suckling pig bread, olive oil, butter
Bairrada sparkling brut flûte
Scarlet prawn, creamy Low Mondego Valley rice, morels, monks cress
Buçaco Rosado Reservado 2016
Guinea fowl ravioli, foie gras sauce, salted pumpkin seeds, garlic flower
Buçaco Rosado Reservado 2016
Seared Atlantic vadigo, roast cauliflower, red shrimp tartar, chards
Buçaco Branco Reservado 2016
Icelandic salt cod confit, black Portuguese bread pudding, chanterelles, chive, parsley olive oil, piglet crackling
Buçaco Branco Reservado 2016 / Buçaco Tinto Reservado 2015
Rabbit cooked at 62oc, “Brava de Esmolfe DOP” apple foam, roast pumpkin, collard greens
Buçaco Tinto Reservado 2015
24 hour suckling pig belly stuffed with smoked eel, its crackling rinds , carrot marinade, chards
Buçaco Tinto Reservado 2015
Chocolate mousse Palace style, caramelized walnuts with Bussaco honey Niepoort Tawny