Price since
105 €
Joining the team during the Harvest season is a memory that will stay forever in your mind.
The day begins with the cutting of the grape in the middle of the Quinta vast vineyards, straw hat, tobacconist scarf around the neck and scissors in your hand; we will fill up buckets of healthy grapes.
With the sunshine comes the meal, right in the middle of the vineyard. Perhaps an onion soup and sardines is the menu of the day.
After a day in the field, pressing the grapes is the final step, a real party.
We offer you the shorts, but it will be your feet that will help us produce the excellent nectar, always accompanied by live traditional music.
You’ll be able to say, throughout the years, that the wine you’re drinking was made by you.

The experience includes:

10.00H: It will be given to you a straw hat, tobacconist scarf, cutting scissors and a bucket.
10.30H: Mata-bicho: It will be served onion soup and baked sardines on a slice of corn bread with olive oil. With Pache- ca wines and mineral water.
11.30H: Departure to the vineyards.
13.00H: Pressing of the grapes in the “lagares” 13.45H: Guided Tour
14.00H: Typical Harvest Lunch. Drinks included. 15.30h: Wine tasting
15.30h: End of the Programme


Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email


The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed


Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged


It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour