The Herdade adopted a young and enthusiast kitchen's team that privileges the traditional gastronomy and the typical dishes of this region although not neglecting some contemporaneity, managing a cuisine that meets and exceeds the highest standards of quality and functionality.

One of the main assets of this kitchen is the wood stove of the Herdade that adds textures and aromas that no industrial stove could offer. The building that houses the restaurant is dedicated to the outside, enhancing the surrounding landscape of the Herdade do Esporão with gardens connecting the vineyards and the cellars.

The architecture of the restaurant is admirably integrated in the peaceful landscape of Herdade do Esporão. The restaurant is opened for the outside, taking advantage of the local materials in the definition of its own space, privileging the authenticity and the comfort of visitors. The restaurant's menu rehabilitates the traditional Alentejo recipes, some of which are already forgotten, privileging and using quite exclusively local ingredients. On the main wall of the restaurant, and all over the building, we can admire the original paintings that illustrate the labels that adorn the bottles of Herdade do Esporão since 1985.

The wide terrace of the restaurant Herdade do Esporão ends where the vineyard begins, and allows to enjoy a panoramic view over a large lake. It is perfect for outdoor meals, enjoying the long sunny days of Alentejo and the tranquillity of a landscape that stretches far out of sight.